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Awakening Our Spirituality through Cooking

An internationally acclaimed biodynamic farmer, natural health counselor, and nutritional cooking teacher infuses cooking and eating with deeply reverent and spiritual consciousness. Food is placed within an understanding of the earthly and cosmic forces of plant life and exquisite recipes transform nature into the art of cooking.

Anne-Marie Fryer Wiboltt is a Waldorf class and kindergarten teacher, biodynamic farmer, author, and natural-health counselor. She has taught nutritional cooking and has counseled for twenty-five years in her native Denmark and around Europe and the U.S. She trained as a macrobiotic cooking teacher and counselor and studies the principles of Eastern medicine and the research of Dr. Weston A. Price before embracing the anthroposophic approach to nutrition, food, and cooking.

Available from Steiner Books Rudolf Steiner College Bookstore Waldorf Books